Winery Amiot Guy - Bourgogne Aligoté 'Les Grands Champs'

Winery Amiot GuyBourgogne Aligoté 'Les Grands Champs'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Aligoté 'Les Grands Champs' of Winery Amiot Guy is a white wine from the region of Bourgogne Aligoté of Burgundy.
This wine is composed of 100% of the grape variety Aligoté.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Aligoté 'Les Grands Champs' from the Winery Amiot Guy

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Aligoté 'Les Grands Champs' of Winery Amiot Guy in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with microbio taste

cream

Wine with oak taste

butter, oak

On the nose the Bourgogne Aligoté 'Les Grands Champs' of Winery Amiot Guy in the region of Burgundy often reveals types of flavors of butter, pear or stone and sometimes also flavors of stone fruit, earth or microbio.

Details and technical informations about Winery Amiot Guy's Bourgogne Aligoté 'Les Grands Champs'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Bourgogne Aligoté 'Les Grands Champs' - 2017
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.911110
Bourgogne Aligoté 'Les Grands Champs' - 2015
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.81110.50
Bourgogne Aligoté 'Les Grands Champs' - 2013
In the top 100 of of Bourgogne Aligoté wines
Average rating: 3.71110.50

The best vintages of Bourgogne Aligoté 'Les Grands Champs' from Winery Amiot Guy are 2017, 2015, 2013

Informations about the Winery Amiot Guy

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Bourgogne Aligoté in the region of Burgundy

The Winery Amiot Guy is one of of the world's great estates. It offers 32 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

Top wine Burgundy
In the top 55000 of of France wines
In the top 250 of of Bourgogne Aligoté wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Bourgogne Aligoté

This regional appellation is the only one to mention a Grape variety name. There are as many aligotés as there are areas in Burgundy where they are made: in Pernand, they are supple and Fruity; in the Hautes-Côtes, they are fresh and lively; finally, those of Bouzeron have acquired a distinct appellation. This Dry white wine is a Decanter wine to be drunk Young. It is ideal for the kir, an aperitif composed of blackcurrant cream and fresh white wine.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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