
Domaine GrossDiebswinkel
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Diebswinkel from the Domaine Gross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diebswinkel of Domaine Gross in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Diebswinkel
Pairings that work perfectly with Diebswinkel
Original food and wine pairings with Diebswinkel
The Diebswinkel of Domaine Gross matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, salmon in foil in the microwave or shrimp risotto with curry.
Details and technical informations about Domaine Gross's Diebswinkel.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Diebswinkel from Domaine Gross are 2019, 0
Informations about the Domaine Gross
The Domaine Gross is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.











