Domaine GrisardMondeuse Blanche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Mondeuse Blanche from the Domaine Grisard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mondeuse Blanche of Domaine Grisard in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mondeuse Blanche of Domaine Grisard in the region of Savoie often reveals types of flavors of oak.
Food and wine pairings with Mondeuse Blanche
Pairings that work perfectly with Mondeuse Blanche
Original food and wine pairings with Mondeuse Blanche
The Mondeuse Blanche of Domaine Grisard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea sauerkraut with white wine, monkfish in foil or ramen burger.
Details and technical informations about Domaine Grisard's Mondeuse Blanche.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Mondeuse Blanche from Domaine Grisard are 0
Informations about the Domaine Grisard
The Domaine Grisard is one of of the world's greatest estates. It offers 47 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
