Domaine Grande BastideCuvée Première Rosè
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Première Rosè of the Domaine Grande Bastide is in the top 80 of wines of Var.
Food and wine pairings with Cuvée Première Rosè
Pairings that work perfectly with Cuvée Première Rosè
Original food and wine pairings with Cuvée Première Rosè
The Cuvée Première Rosè of Domaine Grande Bastide matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), trapper's barbecue or dab with coconut milk.
Details and technical informations about Domaine Grande Bastide's Cuvée Première Rosè.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Informations about the Domaine Grande Bastide
The Domaine Grande Bastide is one of of the world's greatest estates. It offers 15 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
