
Domaine Grande BastideCuvée Première Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Première Rouge of the Domaine Grande Bastide is in the top 40 of wines of Var.

Food and wine pairings with Cuvée Première Rouge
Pairings that work perfectly with Cuvée Première Rouge
Original food and wine pairings with Cuvée Première Rouge
The Cuvée Première Rouge of Domaine Grande Bastide matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, rack of lamb in a salt crust or shrimp risotto with curry.
Details and technical informations about Domaine Grande Bastide's Cuvée Première Rouge.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Cuvée Première Rouge from Domaine Grande Bastide are 2017
Informations about the Domaine Grande Bastide
The Domaine Grande Bastide is one of of the world's greatest estates. It offers 15 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














