Domaine Grand Mas de LansacAlpilles Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Alpilles Chardonnay of the Domaine Grand Mas de Lansac is in the top 80 of wines of Provence.
Food and wine pairings with Alpilles Chardonnay
Pairings that work perfectly with Alpilles Chardonnay
Original food and wine pairings with Alpilles Chardonnay
The Alpilles Chardonnay of Domaine Grand Mas de Lansac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, salmon in bellevue or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Grand Mas de Lansac's Alpilles Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Grand Mas de Lansac
The Domaine Grand Mas de Lansac is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
