Domaine Grand'Cour - Pellegrin - Gamay Noir

Domaine Grand'Cour - PellegrinGamay Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gamay Noir of Domaine Grand'Cour - Pellegrin is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine Grand'Cour - Pellegrin's Gamay Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Last vintages of this wine

Gamay Noir - 2015
In the top 100 of of Genève wines
Average rating: 4.211110
Gamay Noir - 0
In the top 100 of of Genève wines
Average rating: 411110

The best vintages of Gamay Noir from Domaine Grand'Cour - Pellegrin are 2015, 0

Informations about the Domaine Grand'Cour - Pellegrin

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Genève

The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 3000 of of Switzerland wines
In the top 150 of of Genève wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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