Domaine Grand'Cour - Pellegrin - Fié Gris

Domaine Grand'Cour - PellegrinFié Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fié Gris of Domaine Grand'Cour - Pellegrin is a white wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine Grand'Cour - Pellegrin's Fié Gris.

Winemaker
Jean-Pierre Pellegrin
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Last vintages of this wine

Fié Gris - 0
In the top 100 of of Genève wines
Average rating: 3.911110

The best vintages of Fié Gris from Domaine Grand'Cour - Pellegrin are 0

Informations about the Domaine Grand'Cour - Pellegrin

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Genève
Find the Domaine Grand'Cour - Pellegrin on Facebook

The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 4500 of of Switzerland wines
In the top 250 of of Genève wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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