Domaine GiroudLes Jeandières Mâcon-Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Jeandières Mâcon-Chardonnay from the Domaine Giroud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jeandières Mâcon-Chardonnay of Domaine Giroud in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Les Jeandières Mâcon-Chardonnay of Domaine Giroud in the region of Burgundy often reveals types of flavors of tree fruit.
Food and wine pairings with Les Jeandières Mâcon-Chardonnay
Pairings that work perfectly with Les Jeandières Mâcon-Chardonnay
Original food and wine pairings with Les Jeandières Mâcon-Chardonnay
The Les Jeandières Mâcon-Chardonnay of Domaine Giroud matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of goat cheese and bacon quiche, saffron pasta with prawns or homemade marengo veal.
Details and technical informations about Domaine Giroud's Les Jeandières Mâcon-Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Jeandières Mâcon-Chardonnay from Domaine Giroud are 2020, 0
Informations about the Domaine Giroud
The Domaine Giroud is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
The wine region of Mâcon-Chardonnay is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine des Crêts or the Domaine Bret Brothers & The Soufrandière produce mainly wines white. The most planted grape varieties in the region of Mâcon-Chardonnay are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chardonnay often reveals types of flavors of apples, vegetal or cheese and sometimes also flavors of stone fruit, orange or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
