Domaine GiroudLes Crêts Mâcon-Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Crêts Mâcon-Chardonnay from the Domaine Giroud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Crêts Mâcon-Chardonnay of Domaine Giroud in the region of Burgundy is a .
Food and wine pairings with Les Crêts Mâcon-Chardonnay
Pairings that work perfectly with Les Crêts Mâcon-Chardonnay
Original food and wine pairings with Les Crêts Mâcon-Chardonnay
The Les Crêts Mâcon-Chardonnay of Domaine Giroud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of awara broth, quiche without eggs or caramel pork.
Details and technical informations about Domaine Giroud's Les Crêts Mâcon-Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Giroud
The Domaine Giroud is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
