The Domaine Gilbert Clement is one of the best wineries to follow in Moulin-à-Vent.. It offers 2 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.
Looking for the best Domaine Gilbert Clement wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gilbert Clement wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gilbert Clement wines with technical and enological descriptions.
How Domaine Gilbert Clement wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, veal meatballs with curry or jambalaya (louisiana).
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gilbert Clement.
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
