Winery Gayda - Vineyard's Selection Parcellaire Cabernet Franc

Winery GaydaVineyard's Selection Parcellaire Cabernet Franc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vineyard's Selection Parcellaire Cabernet Franc of Winery Gayda is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Vineyard's Selection Parcellaire Cabernet Franc from the Winery Gayda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vineyard's Selection Parcellaire Cabernet Franc of Winery Gayda in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla

Food and wine pairings with Vineyard's Selection Parcellaire Cabernet Franc

Pairings that work perfectly with Vineyard's Selection Parcellaire Cabernet Franc

Original food and wine pairings with Vineyard's Selection Parcellaire Cabernet Franc

The Vineyard's Selection Parcellaire Cabernet Franc of Winery Gayda matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, chinese chicken soup or roast veal with milk and rosemary.

Details and technical informations about Winery Gayda's Vineyard's Selection Parcellaire Cabernet Franc.

Winemaker
Vincent Chansault
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vineyard's Selection Parcellaire Cabernet Franc - 2009
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100

The best vintages of Vineyard's Selection Parcellaire Cabernet Franc from Winery Gayda are 2009

Informations about the Winery Gayda

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Gayda on Facebook and on Twitter

The Winery Gayda is one of of the world's great estates. It offers 52 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 2500 of of Pays d'Oc wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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