Winery GaydaVineyard's Selection Parcellaire Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vineyard's Selection Parcellaire Cabernet Franc from the Winery Gayda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard's Selection Parcellaire Cabernet Franc of Winery Gayda in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vineyard's Selection Parcellaire Cabernet Franc
Pairings that work perfectly with Vineyard's Selection Parcellaire Cabernet Franc
Original food and wine pairings with Vineyard's Selection Parcellaire Cabernet Franc
The Vineyard's Selection Parcellaire Cabernet Franc of Winery Gayda matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, chinese bowl or moroccan style veal brochette.
Details and technical informations about Winery Gayda's Vineyard's Selection Parcellaire Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vineyard's Selection Parcellaire Cabernet Franc from Winery Gayda are 2009
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 52 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
