Domaine G. SaumaizeEn Pommard Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The En Pommard Saint-Véran of the Domaine G. Saumaize is in the top 50 of wines of Saint-Véran.
Taste structure of the En Pommard Saint-Véran from the Domaine G. Saumaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Pommard Saint-Véran of Domaine G. Saumaize in the region of Burgundy is a .
Food and wine pairings with En Pommard Saint-Véran
Pairings that work perfectly with En Pommard Saint-Véran
Original food and wine pairings with En Pommard Saint-Véran
The En Pommard Saint-Véran of Domaine G. Saumaize matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with scamorza and pancetta cheese, quiche without pastry, courgette and blue cheese or coconut chicken.
Details and technical informations about Domaine G. Saumaize's En Pommard Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of En Pommard Saint-Véran from Domaine G. Saumaize are 2017
Informations about the Domaine G. Saumaize
The Domaine G. Saumaize is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
