Winery FreimuthMesenicher Dornfelder Halbtrocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mesenicher Dornfelder Halbtrocken from the Winery Freimuth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesenicher Dornfelder Halbtrocken of Winery Freimuth in the region of Mosel is a .
Food and wine pairings with Mesenicher Dornfelder Halbtrocken
Pairings that work perfectly with Mesenicher Dornfelder Halbtrocken
Original food and wine pairings with Mesenicher Dornfelder Halbtrocken
The Mesenicher Dornfelder Halbtrocken of Winery Freimuth matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, locro criollo (argentina) or pork stew with bacon and cream.
Details and technical informations about Winery Freimuth's Mesenicher Dornfelder Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Freimuth
The Winery Freimuth is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.