
Domaine Frédéric GeschicktMaceration Alsace Grand Cru 'Kaefferkopf'
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Maceration Alsace Grand Cru 'Kaefferkopf' from the Domaine Frédéric Geschickt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceration Alsace Grand Cru 'Kaefferkopf' of Domaine Frédéric Geschickt in the region of Alsace is a powerful.
Food and wine pairings with Maceration Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Maceration Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Maceration Alsace Grand Cru 'Kaefferkopf'
The Maceration Alsace Grand Cru 'Kaefferkopf' of Domaine Frédéric Geschickt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, pasta with tuna and tomato sauce or lamb tagine with honey and onions.
Details and technical informations about Domaine Frédéric Geschickt's Maceration Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Maceration Alsace Grand Cru 'Kaefferkopf' from Domaine Frédéric Geschickt are 2017
Informations about the Domaine Frédéric Geschickt
The Domaine Frédéric Geschickt is one of of the world's great estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.









