Domaine Franck Millet - Vieilles Vignes Sancerre Blanc

Domaine Franck MilletVieilles Vignes Sancerre Blanc

The Vieilles Vignes Sancerre Blanc of Domaine Franck Millet is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Vieilles Vignes Sancerre Blanc from the Domaine Franck Millet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Sancerre Blanc of Domaine Franck Millet in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Domaine Franck Millet's Vieilles Vignes Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Domaine Franck Millet

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Domaine Franck Millet on Facebook

The Domaine Franck Millet is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 1000 of of Sancerre wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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