Domaine FilheaCuvée 26 Février

Red wine of Maures of Méditerranée of France

The Cuvée 26 Février of Domaine Filhea is a red wine from the region of Maures of Méditerranée.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cuvée 26 Février

Pairings that work perfectly with Cuvée 26 Février

Original food and wine pairings with Cuvée 26 Février

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cuvée 26 Février of Domaine Filhea matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, salted lentils or duck aiguillettes with basalmic.

Details and technical informations about Domaine Filhea's Cuvée 26 Février.

Winery

Domaine Filhea

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine Filhea

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Maures in the region of Méditerranée

The Domaine Filhea is one of of the world's greatest estates. It offers 9 wines for sale in the of Maures to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 2000 of of Maures wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Maures

Var IGP around the Massif des Maures (Toulon to Fréjus, schists and sandstone, ventilated Mediterranean): Grenache, Cinsault, Syrah and Carignan signatures as rosé kings (68%) — pale robe, lively and fruity aromas. Rich reds (25%) with very silky fine tannins. Aromatic rounded whites led by Rolle (Vermentino), Ugni Blanc, Pinot Noir and Merlot in complement. Provençal rosé.

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.