Domaine FaureSaucaroz Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Cinsault.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saucaroz Rosé from the Domaine Faure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saucaroz Rosé of Domaine Faure in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Saucaroz Rosé
Pairings that work perfectly with Saucaroz Rosé
Original food and wine pairings with Saucaroz Rosé
The Saucaroz Rosé of Domaine Faure matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of leek, goat cheese and bacon quiche, pasta with walnuts and treviso red salad or tuna rillettes.
Details and technical informations about Domaine Faure's Saucaroz Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Faure
The Domaine Faure is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
