The Winery Evidence N°2 of Côtes de Bourg of Bordeaux

Winery Evidence N°2
Only one wine is currently referenced in this domain
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 691 of the estates of Bordeaux.
It is located in Côtes de Bourg in the region of Bordeaux

The Winery Evidence N°2 is one of the best wineries to follow in Côtes de Bourg.. It offers 1 wines for sale in of Côtes de Bourg to come and discover on site or to buy online.

Top Winery Evidence N°2 wines

Looking for the best Winery Evidence N°2 wines in Côtes de Bourg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evidence N°2 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evidence N°2 wines with technical and enological descriptions.

The top red wines of Winery Evidence N°2

Food and wine pairings with a red wine of Winery Evidence N°2

How Winery Evidence N°2 wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, tunisian pasta or duck with vanilla (reunion island).

The grape varieties most used in the red wines of Winery Evidence N°2.

  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Côtes de Bourg

The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.

In the mouth of Côtes de Bourg is a powerful with a nice balance between acidity and tannins. We currently count 478 estates and châteaux in the of Côtes de Bourg, producing 830 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bourg go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Evidence N°2

Planning a wine route in the of Côtes de Bourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evidence N°2.

News about Winery Evidence N°2 and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.