Winery Estilo 21 - Tempranillo

Winery Estilo 21Tempranillo

The Tempranillo of Winery Estilo 21 is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tempranillo from the Winery Estilo 21

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempranillo of Winery Estilo 21 in the region of Veneto is a powerful.

Details and technical informations about Winery Estilo 21's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Estilo 21

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Bodegas Verduguez.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Estilo 21 is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 7500 of of Veneto wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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