Domaine Éric MerleDomaine du Lampourdier Côtes-du-Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Domaine du Lampourdier Côtes-du-Rhône from the Domaine Éric Merle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Lampourdier Côtes-du-Rhône of Domaine Éric Merle in the region of Rhone Valley is a powerful.
Food and wine pairings with Domaine du Lampourdier Côtes-du-Rhône
Pairings that work perfectly with Domaine du Lampourdier Côtes-du-Rhône
Original food and wine pairings with Domaine du Lampourdier Côtes-du-Rhône
The Domaine du Lampourdier Côtes-du-Rhône of Domaine Éric Merle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, sea bream or truffade (auvergne - cantal - 15).
Details and technical informations about Domaine Éric Merle's Domaine du Lampourdier Côtes-du-Rhône.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Domaine Éric Merle
The Domaine Éric Merle is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
