Domaine Eric Blanchard - Terres d'Allaume Sauvignon Blanc Sec

Domaine Eric BlanchardTerres d'Allaume Sauvignon Blanc Sec

The Terres d'Allaume Sauvignon Blanc Sec of Domaine Eric Blanchard is a white wine from the region of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Domaine Eric Blanchard's Terres d'Allaume Sauvignon Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Domaine Eric Blanchard

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vallée de la Loire

The Domaine Eric Blanchard is one of of the world's great estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Loire Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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