Domaine Eric Barnel - Valréas Côtes du Rhône Villages Rouge

Domaine Eric BarnelValréas Côtes du Rhône Villages Rouge

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valréas Côtes du Rhône Villages Rouge of Domaine Eric Barnel is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Valréas Côtes du Rhône Villages Rouge from the Domaine Eric Barnel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valréas Côtes du Rhône Villages Rouge of Domaine Eric Barnel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Eric Barnel's Valréas Côtes du Rhône Villages Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Last vintages of this wine

Valréas Côtes du Rhône Villages Rouge - 2008
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 4.211110
Valréas Côtes du Rhône Villages Rouge - 0
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 4.211110

The best vintages of Valréas Côtes du Rhône Villages Rouge from Domaine Eric Barnel are 2008, 0

Informations about the Domaine Eric Barnel

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Domaine Eric Barnel is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 65000 of of France wines
In the top 650 of of Côtes-du-Rhône-Villages wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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