Domaine Eric BarnelValréas Côtes du Rhône Villages Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valréas Côtes du Rhône Villages Rouge from the Domaine Eric Barnel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valréas Côtes du Rhône Villages Rouge of Domaine Eric Barnel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valréas Côtes du Rhône Villages Rouge
Pairings that work perfectly with Valréas Côtes du Rhône Villages Rouge
Original food and wine pairings with Valréas Côtes du Rhône Villages Rouge
The Valréas Côtes du Rhône Villages Rouge of Domaine Eric Barnel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb breast with onions and tomato sauce or rabbit leg in foil on the barbecue.
Details and technical informations about Domaine Eric Barnel's Valréas Côtes du Rhône Villages Rouge.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Valréas Côtes du Rhône Villages Rouge from Domaine Eric Barnel are 2008
Informations about the Domaine Eric Barnel
The Domaine Eric Barnel is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
