Winery Enginehouse 25Clemente Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Clemente Cabernet
Pairings that work perfectly with Clemente Cabernet
Original food and wine pairings with Clemente Cabernet
The Clemente Cabernet of Winery Enginehouse 25 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, steamed lamb shoulder with cumin and coriander or haddock with curry cream.
Details and technical informations about Winery Enginehouse 25's Clemente Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clemente Cabernet from Winery Enginehouse 25 are 0
Informations about the Winery Enginehouse 25
The Winery Enginehouse 25 is one of of the world's greatest estates. It offers 14 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
