Winery È Solo (100 per Cento)Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery È Solo (100 per Cento)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery È Solo (100 per Cento) in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery È Solo (100 per Cento) in the region of Veneto often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery È Solo (100 per Cento) matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of linguine with shrimp and spicy tomato sauce, quiche lorraine or rabbit legs with mushrooms.
Details and technical informations about Winery È Solo (100 per Cento)'s Pinot Grigio.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery È Solo (100 per Cento) are 2015, 2008, 2017, 0 and 2014.
Informations about the Winery È Solo (100 per Cento)
The Winery È Solo (100 per Cento) is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
