Domaine Dugerdil - Cuvee Marius

Domaine DugerdilCuvee Marius

The Cuvee Marius of Domaine Dugerdil is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine Dugerdil's Cuvee Marius.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Informations about the Domaine Dugerdil

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Genève
Find the Domaine Dugerdil on Facebook

The Domaine Dugerdil is one of of the world's greatest estates. It offers 25 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 9500 of of Switzerland wines
In the top 600 of of Genève wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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