Domaine du VikingCuvée Aurélie Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Aurélie Vouvray from the Domaine du Viking
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Aurélie Vouvray of Domaine du Viking in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Aurélie Vouvray of Domaine du Viking in the region of Loire Valley often reveals types of flavors of pear, honey or earth and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Cuvée Aurélie Vouvray
Pairings that work perfectly with Cuvée Aurélie Vouvray
Original food and wine pairings with Cuvée Aurélie Vouvray
The Cuvée Aurélie Vouvray of Domaine du Viking matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna omelette, magic cake cheese quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine du Viking's Cuvée Aurélie Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Aurélie Vouvray from Domaine du Viking are 1989, 1996, 1995, 2002
Informations about the Domaine du Viking
The Domaine du Viking is one of of the world's greatest estates. It offers 5 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
