Domaine du Vieux CollegeLes Récilles Marsannay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Récilles Marsannay from the Domaine du Vieux College
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Récilles Marsannay of Domaine du Vieux College in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Récilles Marsannay of Domaine du Vieux College in the region of Burgundy often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, raspberry or earth.
Food and wine pairings with Les Récilles Marsannay
Pairings that work perfectly with Les Récilles Marsannay
Original food and wine pairings with Les Récilles Marsannay
The Les Récilles Marsannay of Domaine du Vieux College matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, flank steak with shallots in red wine sauce or watercress salad with vitamins.
Details and technical informations about Domaine du Vieux College's Les Récilles Marsannay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Récilles Marsannay from Domaine du Vieux College are 2017, 2015, 2016, 2013 and 2014.
Informations about the Domaine du Vieux College
The Domaine du Vieux College is one of of the world's greatest estates. It offers 31 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
