Domaine Du Petit LoubesCôtes de Duras Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Côtes de Duras Rosé
Pairings that work perfectly with Côtes de Duras Rosé
Original food and wine pairings with Côtes de Duras Rosé
The Côtes de Duras Rosé of Domaine Du Petit Loubes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, sauerkraut of the sea in casserole or old-fashioned venison stew.
Details and technical informations about Domaine Du Petit Loubes's Côtes de Duras Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Du Petit Loubes
The Domaine Du Petit Loubes is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
