Domaine du Pere GuillotLibertés Prestige
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Libertés Prestige from the Domaine du Pere Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libertés Prestige of Domaine du Pere Guillot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Libertés Prestige
Pairings that work perfectly with Libertés Prestige
Original food and wine pairings with Libertés Prestige
The Libertés Prestige of Domaine du Pere Guillot matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, veal roast casserole or brazilian feijoada.
Details and technical informations about Domaine du Pere Guillot's Libertés Prestige.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of Libertés Prestige from Domaine du Pere Guillot are 2019, 2017, 2015, 2013 and 2016.
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
