Domaine du Pere GuillotLibertés Prestige
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Libertés Prestige from the Domaine du Pere Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libertés Prestige of Domaine du Pere Guillot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Libertés Prestige
Pairings that work perfectly with Libertés Prestige
Original food and wine pairings with Libertés Prestige
The Libertés Prestige of Domaine du Pere Guillot matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, duck breast with orange sauce or tripe in the style of caen.
Details and technical informations about Domaine du Pere Guillot's Libertés Prestige.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Libertés Prestige from Domaine du Pere Guillot are 2019, 2017, 2015, 2013 and 2016.
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
