
Domaine du Pere GuillotLibertés Prestige
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Libertés Prestige from the Domaine du Pere Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libertés Prestige of Domaine du Pere Guillot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Libertés Prestige
Pairings that work perfectly with Libertés Prestige
Original food and wine pairings with Libertés Prestige
The Libertés Prestige of Domaine du Pere Guillot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, calf's head with sauce ravigote or quiche lorraine.
Details and technical informations about Domaine du Pere Guillot's Libertés Prestige.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Libertés Prestige from Domaine du Pere Guillot are 2019, 2017, 2015, 2013 and 2016.
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.














