
Domaine du Pere GuillotDuc de Mamirolle Vendanges d'Exceptions
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Duc de Mamirolle Vendanges d'Exceptions
Pairings that work perfectly with Duc de Mamirolle Vendanges d'Exceptions
Original food and wine pairings with Duc de Mamirolle Vendanges d'Exceptions
The Duc de Mamirolle Vendanges d'Exceptions of Domaine du Pere Guillot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, merguez - courgettes gratin (leftover barbecue) or dal lentils with coconut milk.
Details and technical informations about Domaine du Pere Guillot's Duc de Mamirolle Vendanges d'Exceptions.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Duc de Mamirolle Vendanges d'Exceptions from Domaine du Pere Guillot are 2016, 2015
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














