Domaine du Pere GuillotBaron de Grâce Rouge Sec
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Baron de Grâce Rouge Sec
Pairings that work perfectly with Baron de Grâce Rouge Sec
Original food and wine pairings with Baron de Grâce Rouge Sec
The Baron de Grâce Rouge Sec of Domaine du Pere Guillot matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, moroccan style leg of lamb or creole chipolatas.
Details and technical informations about Domaine du Pere Guillot's Baron de Grâce Rouge Sec.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron de Grâce Rouge Sec from Domaine du Pere Guillot are 0
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
