Domaine du PerasRosé de Cinsault
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé de Cinsault from the Domaine du Peras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Cinsault of Domaine du Peras in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rosé de Cinsault
Pairings that work perfectly with Rosé de Cinsault
Original food and wine pairings with Rosé de Cinsault
The Rosé de Cinsault of Domaine du Peras matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, salmon and goat cheese quiche or chorizo puff pastry.
Details and technical informations about Domaine du Peras's Rosé de Cinsault.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Domaine du Peras
The Domaine du Peras is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
