Domaine Du PastreL'Instant Porel Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Instant Porel Ventoux from the Domaine Du Pastre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Instant Porel Ventoux of Domaine Du Pastre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Instant Porel Ventoux
Pairings that work perfectly with L'Instant Porel Ventoux
Original food and wine pairings with L'Instant Porel Ventoux
The L'Instant Porel Ventoux of Domaine Du Pastre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb chops with figs and honey or valencian paella - family recipe.
Details and technical informations about Domaine Du Pastre's L'Instant Porel Ventoux.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Informations about the Domaine Du Pastre
The Domaine Du Pastre is one of of the world's greatest estates. It offers 6 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
