Domaine du Parc Saint CharlesLes 3 Coups Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les 3 Coups Côtes du Rhône Rouge from the Domaine du Parc Saint Charles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Coups Côtes du Rhône Rouge of Domaine du Parc Saint Charles in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les 3 Coups Côtes du Rhône Rouge
Pairings that work perfectly with Les 3 Coups Côtes du Rhône Rouge
Original food and wine pairings with Les 3 Coups Côtes du Rhône Rouge
The Les 3 Coups Côtes du Rhône Rouge of Domaine du Parc Saint Charles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, rack of lamb with antiboise sauce or watercress salad with vitamins.
Details and technical informations about Domaine du Parc Saint Charles's Les 3 Coups Côtes du Rhône Rouge.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Les 3 Coups Côtes du Rhône Rouge from Domaine du Parc Saint Charles are 2016
Informations about the Domaine du Parc Saint Charles
The Domaine du Parc Saint Charles is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
