Domaine du Parc Saint CharlesLes 3 Coups Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les 3 Coups Côtes du Rhône Rouge from the Domaine du Parc Saint Charles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Coups Côtes du Rhône Rouge of Domaine du Parc Saint Charles in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les 3 Coups Côtes du Rhône Rouge
Pairings that work perfectly with Les 3 Coups Côtes du Rhône Rouge
Original food and wine pairings with Les 3 Coups Côtes du Rhône Rouge
The Les 3 Coups Côtes du Rhône Rouge of Domaine du Parc Saint Charles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb tagine with prunes and almonds or saddle of venison with fresh cream.
Details and technical informations about Domaine du Parc Saint Charles's Les 3 Coups Côtes du Rhône Rouge.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Les 3 Coups Côtes du Rhône Rouge from Domaine du Parc Saint Charles are 2016
Informations about the Domaine du Parc Saint Charles
The Domaine du Parc Saint Charles is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pagan
See savagnin.
