Domaine du Parc Saint CharlesLa Pinède Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Pinède Côtes du Rhône from the Domaine du Parc Saint Charles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pinède Côtes du Rhône of Domaine du Parc Saint Charles in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pinède Côtes du Rhône
Pairings that work perfectly with La Pinède Côtes du Rhône
Original food and wine pairings with La Pinède Côtes du Rhône
The La Pinède Côtes du Rhône of Domaine du Parc Saint Charles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, rice with paprika and merguez or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine du Parc Saint Charles's La Pinède Côtes du Rhône.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of La Pinède Côtes du Rhône from Domaine du Parc Saint Charles are 2007
Informations about the Domaine du Parc Saint Charles
The Domaine du Parc Saint Charles is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
