Domaine du Moulin GironCoteaux d'Ancenis Gamay Rosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with Coteaux d'Ancenis Gamay Rosé
Pairings that work perfectly with Coteaux d'Ancenis Gamay Rosé
Original food and wine pairings with Coteaux d'Ancenis Gamay Rosé
The Coteaux d'Ancenis Gamay Rosé of Domaine du Moulin Giron matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of blanquette of lamb, bacalhau a bras (portuguese cod) or chicken with rice for cookeo robot.
Details and technical informations about Domaine du Moulin Giron's Coteaux d'Ancenis Gamay Rosé.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Domaine du Moulin Giron
The Domaine du Moulin Giron is one of wineries to follow in Vallée de la Loire.. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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César Giron, CEO of GH Mumm, paid tribute to Laurent Fresnet in a statement issued by the house: ‘Acknowledged by all for his authenticity, his generosity, his kindness and his communicative energy, Laurent Fresnet was beloved by everyone. He brought to Mumm his passion for wine, his affection for the terroir and his vision of excellence. He added an important chapter to the history of the house.’ Fresnet grew up in the Champagne village of Sillery, on the northern face of the Montagne de Reims. ...
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The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Família Torres establishes new base in Galicia
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
