
Domaine du Moulin de VerdillonVar Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Var Rosé of the Domaine du Moulin de Verdillon is in the top 80 of wines of Var.
Taste structure of the Var Rosé from the Domaine du Moulin de Verdillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Var Rosé of Domaine du Moulin de Verdillon in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Var Rosé
Pairings that work perfectly with Var Rosé
Original food and wine pairings with Var Rosé
The Var Rosé of Domaine du Moulin de Verdillon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, mussels with white wine and tomato or vegan leek and tofu quiche.
Details and technical informations about Domaine du Moulin de Verdillon's Var Rosé.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Var Rosé from Domaine du Moulin de Verdillon are 2017, 2016
Informations about the Domaine du Moulin de Verdillon
The Domaine du Moulin de Verdillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.













