Domaine du Moulin de VerdillonVar Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Var Rouge from the Domaine du Moulin de Verdillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Var Rouge of Domaine du Moulin de Verdillon in the region of Méditerranée is a powerful with a nice freshness.
Food and wine pairings with Var Rouge
Pairings that work perfectly with Var Rouge
Original food and wine pairings with Var Rouge
The Var Rouge of Domaine du Moulin de Verdillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, marinated lamb chops or wild boar leg of 7 hours.
Details and technical informations about Domaine du Moulin de Verdillon's Var Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Var Rouge from Domaine du Moulin de Verdillon are 2014
Informations about the Domaine du Moulin de Verdillon
The Domaine du Moulin de Verdillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
