Domaine du GueletCuvée Des Beaux Jours Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Des Beaux Jours Beaujolais
Pairings that work perfectly with Cuvée Des Beaux Jours Beaujolais
Original food and wine pairings with Cuvée Des Beaux Jours Beaujolais
The Cuvée Des Beaux Jours Beaujolais of Domaine du Guelet matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, sauté of veal with corsican style or lentils and morteau sausages.
Details and technical informations about Domaine du Guelet's Cuvée Des Beaux Jours Beaujolais.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Informations about the Domaine du Guelet
The Domaine du Guelet is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
