Domaine du GueletCuvée Des Beaux Jours Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Des Beaux Jours Beaujolais
Pairings that work perfectly with Cuvée Des Beaux Jours Beaujolais
Original food and wine pairings with Cuvée Des Beaux Jours Beaujolais
The Cuvée Des Beaux Jours Beaujolais of Domaine du Guelet matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, veal rouelle normande or baked dumplings.
Details and technical informations about Domaine du Guelet's Cuvée Des Beaux Jours Beaujolais.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Domaine du Guelet
The Domaine du Guelet is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
