Domaine du Guelet - Domaine du Guelet Cuvee des 3 Gones Reserve

Domaine du GueletDomaine du Guelet Cuvee des 3 Gones Reserve

The Domaine du Guelet Cuvee des 3 Gones Reserve of Domaine du Guelet is a red wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Domaine du Guelet's Domaine du Guelet Cuvee des 3 Gones Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine du Guelet

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Domaine du Guelet is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 5000 of of Beaujolais wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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