Domaine du GrangeonCuvée Les Combes Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Les Combes Pinot Noir
Pairings that work perfectly with Cuvée Les Combes Pinot Noir
Original food and wine pairings with Cuvée Les Combes Pinot Noir
The Cuvée Les Combes Pinot Noir of Domaine du Grangeon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, baked dumplings or duck breast with honey, potato and onion with garlic.
Details and technical informations about Domaine du Grangeon's Cuvée Les Combes Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Les Combes Pinot Noir from Domaine du Grangeon are 2015
Informations about the Domaine du Grangeon
The Domaine du Grangeon is one of of the world's greatest estates. It offers 28 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
