Domaine du Grand LopinSauvignon Vin De Pays Charentais
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Vin De Pays Charentais
Pairings that work perfectly with Sauvignon Vin De Pays Charentais
Original food and wine pairings with Sauvignon Vin De Pays Charentais
The Sauvignon Vin De Pays Charentais of Domaine du Grand Lopin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), shrimp curry (reunionese recipe) or vegan leek and tofu quiche.
Details and technical informations about Domaine du Grand Lopin's Sauvignon Vin De Pays Charentais.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Domaine du Grand Lopin
The Domaine du Grand Lopin is one of of the world's greatest estates. It offers 3 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
