Domaine du Grand CheminLe Bay Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Bay Pinot Noir
Pairings that work perfectly with Le Bay Pinot Noir
Original food and wine pairings with Le Bay Pinot Noir
The Le Bay Pinot Noir of Domaine du Grand Chemin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, pan-fried black pudding with apples or roast pheasant.
Details and technical informations about Domaine du Grand Chemin's Le Bay Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Bay Pinot Noir from Domaine du Grand Chemin are 2017
Informations about the Domaine du Grand Chemin
The Domaine du Grand Chemin is one of of the world's great estates. It offers 49 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
