
Domaine du CalcernierLes Notes d'Aline Châteauneuf-du-Pape
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Les Notes d'Aline Châteauneuf-du-Pape from the Domaine du Calcernier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Notes d'Aline Châteauneuf-du-Pape of Domaine du Calcernier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Notes d'Aline Châteauneuf-du-Pape of Domaine du Calcernier in the region of Rhone Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Les Notes d'Aline Châteauneuf-du-Pape
Pairings that work perfectly with Les Notes d'Aline Châteauneuf-du-Pape
Original food and wine pairings with Les Notes d'Aline Châteauneuf-du-Pape
The Les Notes d'Aline Châteauneuf-du-Pape of Domaine du Calcernier matches generally quite well with dishes of lamb, pork or poultry such as recipes of chakchouka, macaroonade from sète or hawaiian pizza.
Details and technical informations about Domaine du Calcernier's Les Notes d'Aline Châteauneuf-du-Pape.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Notes d'Aline Châteauneuf-du-Pape from Domaine du Calcernier are 2016, 2015, 2017
Informations about the Domaine du Calcernier
The Domaine du Calcernier is one of of the world's greatest estates. It offers 6 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.










