Domaine DockCuvée Nadia Muscat d'Alsace
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Nadia Muscat d'Alsace
Pairings that work perfectly with Cuvée Nadia Muscat d'Alsace
Original food and wine pairings with Cuvée Nadia Muscat d'Alsace
The Cuvée Nadia Muscat d'Alsace of Domaine Dock matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb shoulder confit or very simple muffins.
Details and technical informations about Domaine Dock's Cuvée Nadia Muscat d'Alsace.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Domaine Dock
The Domaine Dock is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
