Winery Do 12eCostera del Segre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costera del Segre from the Winery Do 12e
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costera del Segre of Winery Do 12e in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costera del Segre
Pairings that work perfectly with Costera del Segre
Original food and wine pairings with Costera del Segre
The Costera del Segre of Winery Do 12e matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, spaghetti with garlic or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Do 12e's Costera del Segre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Do 12e
The Winery Do 12e is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
