Domaine DionetDélices d'Alice

Red wine of Menetou-Salon of Loire Valley of France

The Délices d'Alice of Domaine Dionet is a red wine from the region of Menetou-Salon of Loire Valley.
This wine generally goes well with poultry, veal or game (deer, venison).

Food and wine pairings with Délices d'Alice

Pairings that work perfectly with Délices d'Alice

Original food and wine pairings with Délices d'Alice

The Délices d'Alice of Domaine Dionet matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lamb confit with new potatoes, duck confit parmentier or fried squid.

Details and technical informations about Domaine Dionet's Délices d'Alice.

Winery

Domaine Dionet

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine Dionet

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Menetou-Salon in the region of Loire Valley

The Domaine Dionet is one of of the world's greatest estates. It offers 4 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 150 of of Menetou-Salon wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Menetou-Salon

Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.