Domaine DionetMenetou Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Menetou Salon Blanc of the Domaine Dionet is in the top 40 of wines of Menetou-Salon.
Taste structure of the Menetou Salon Blanc from the Domaine Dionet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou Salon Blanc of Domaine Dionet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Menetou Salon Blanc
Pairings that work perfectly with Menetou Salon Blanc
Original food and wine pairings with Menetou Salon Blanc
The Menetou Salon Blanc of Domaine Dionet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, easy seafood gratin or seafood pastilla.
Details and technical informations about Domaine Dionet's Menetou Salon Blanc.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Menetou Salon Blanc from Domaine Dionet are 2017, 2018
Informations about the Domaine Dionet
The Domaine Dionet is one of of the world's greatest estates. It offers 4 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
