Domaine des Varoilles - Les Moniales Gevrey-Chambertin 1er Cru

Domaine des VaroillesLes Moniales Gevrey-Chambertin 1er Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Moniales Gevrey-Chambertin 1er Cru of Domaine des Varoilles is a red wine from the region of Gevrey-Chambertin Premier Cru of Côte de Nuits.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Moniales Gevrey-Chambertin 1er Cru from the Domaine des Varoilles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Moniales Gevrey-Chambertin 1er Cru of Domaine des Varoilles in the region of Côte de Nuits is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

dark chocolate

On the nose the Les Moniales Gevrey-Chambertin 1er Cru of Domaine des Varoilles in the region of Côte de Nuits often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Domaine des Varoilles's Les Moniales Gevrey-Chambertin 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Les Moniales Gevrey-Chambertin 1er Cru - 2014
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 3.911110
Les Moniales Gevrey-Chambertin 1er Cru - 2013
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 411110
Les Moniales Gevrey-Chambertin 1er Cru - 2012
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 411110
Les Moniales Gevrey-Chambertin 1er Cru - 2011
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.111110
Les Moniales Gevrey-Chambertin 1er Cru - 2007
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 3.911110
Les Moniales Gevrey-Chambertin 1er Cru - 2006
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.311110

The best vintages of Les Moniales Gevrey-Chambertin 1er Cru from Domaine des Varoilles are 2006, 2011, 2013, 2012 and 2014.

Informations about the Domaine des Varoilles

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Hammel.
It is in the top 10 of the best estates in the region
It is located in Gevrey-Chambertin Premier Cru in the region of Côte de Nuits

The Domaine des Varoilles is one of of the world's greatest estates. It offers 22 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 20000 of of France wines
In the top 5500 of of Gevrey-Chambertin Premier Cru wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Gevrey-Chambertin Premier Cru

The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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